![Factors that canmake meat unfit for human consumption Factors that canmake meat unfit for human consumption](https://digitalteachers.co.ug/wp-content/uploads/2022/09/Bbosa-Science.png)
Factors that canmake meat unfit for human consumption
- Infection by foreign bodies like e.g. tapeworm; such meat can infect the consumer
- If animal died from a poison may poison the consumer
- Animal died from a contagious disease such as anthrax
- Meat went stale by bacteria
- meat contaminated by dirt, animal fecal materials
Dr. Bbosa Science
CATEGORIES General
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