Means/ways of improving the marketing of perishable agricultural products.

  • Processing thereby adding value for instance turning into tomato sauce
  • Preserving to increase self-life e.g. refrigeration
  • Improving transport network for easy access to the market
  • Producing perishable products near the market
  • Advertisement of the products
  • Standardized packaging
  • Quality standardization

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Dr. Bbosa Science

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