Procedure for hand milking

(i) Gather Your Equipment:

• Clean stainless steel bucket
• Clean rags
• Milking stool
• Iodine teat dip
• Warm water and anti-bacterial soap
• Nitrile or latex gloves (optional)

(ii) Position the Cow:

• Tie the cow securely to prevent movement.
• Ensure the cow is comfortable and calm.
• Clean the Teats:
• Wash the teats with warm water and anti-bacterial soap.
• Dry the teats with clean rags.

(iii) Start Milking:

• Sit on the milking stool beside the cow.
• Grasp the teat with your thumb and forefinger, then gently squeeze and pull down to express the milk.
• Continue this motion, alternating between teats, until the udder is empty.

(iv) Post-Milking Care:

• Dip the teats in iodine solution to disinfect them.
• Strain the milk through a clean cloth or filter into a storage container.
• Refrigerate the milk promptly.

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