- Genetic composition
- Proper handling that minimize damage
- Temperature: very high temperature enhance decay
- Humidity: high humidity promote growth of pests and moulds
- Ethylene gas accelerates ripening and spoilage
- Poor hygiene promotes contamination and spoilage
- Antimicrobial treatment lengthen shelf life
- Pasteurization prolong shelf-life of milk
- Processing prolong shelf life of produce
- Refrigeration prolong shelf life
- Drying promotes shelf life
- Salting promotes shelf life
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