Factors leading to/cause of poor quality of meat from animals

1. Poor feeding of animals leading to disease and nutritional deficiencies
2. Poor meat preservation causing putrefaction
3. Diseases in animals that contaminate meat
4. Parasitic infection in animals causing cysts and eggs in meat
5. Age of animals i.e. very young and old animals produce poor quality
6. Poor animal breed that may produce poor quality meat
7. Chemical poisoning of meat by drugs administered shortly before slaughter
8. Harsh treatment of the animal before slaughter through beating

Please leave a comment in the comment section

Dr. Bbosa Science