Methods of value addition of agricultural produce

• Processing of produce to acceptable form
• Organic production, since consumers have high preference for organically produced products.
• Attractive packaging
• Blending with other substances to improve taste and flavor
• Transporting produce to the market
• Advertisement i.e. providing timely and persuasive information
• Early harvesting/timely planting early in the season

Please find free downloadable notes, exams and marking guides of agriculture, biology, and chemistry from digitalteachers.co.ug website.

Dr. Bbosa Science