Precautions taken when seasoning timber

1. Protection of timber from termites, insects and rodents to prevent destruction
2. Drying of the timber indoors to allow uniform drying to prevent cracking and shrinkage
3. Protection from water and excessive humidity to prevent them from rotting and hasten drying
4. Heaped on leveled ground to prevent from wrapping and gap left to allow air circulation.
5. Preservation of handling equipment to prevent rotting

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