structural and physiological functions of fats

  • Structural functionsof fats
  • Make up cell membrane
  • Protection: lipids are constituents of the waxy cuticle of plants and insects
  • Lipids are water repellant thus prevent water loss from or entry into an animal skin
  • Their spongy nature protects delicate organs as shock absorbers.
  • Being bad conductors, they reduce water loss from the body when deposited beneath the skin for insulation
  • Storage ; they are better storage compounds than carbohydrates due high calories value, due to high hydrogen content, they are light, insoluble in water, compact to fit in a small volume and are easily used when required.

 

  • Physiological functions of fats
  • Source of metabolic water
  • Store fat soluble vitamins (ADEK)
  • Source of metabolic water
  • Raw materials for hormones
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