The advantages of small-scale farming in developing countries. 

• Sustainability: It often employs eco-friendly practices, reducing environmental impact.
• Biodiversity: Diverse crops help maintain soil quality and support local ecosystems.
• Community Support: It creates jobs and supports local economies.
• Food Security: Small farms can provide a stable food supply for local communities.
• Cost Efficiency: Lower reliance on expensive machinery and chemicals.
• Soil Health: Practices like crop rotation and organic farming improve soil fertility.
• Flexibility: Ability to adapt quickly to market demands and environmental changes.
• Quality Produce: Often results in fresher, higher-quality products.

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