![The criteria used to assess the quality of meat produced on the farm animals The criteria used to assess the quality of meat produced on the farm animals](https://digitalteachers.co.ug/wp-content/uploads/2022/09/Bbosa-Science.png)
The criteria used to assess the quality of meat produced on the farm animals
- Appearance: fresh meat of good quality is transparent, reddish and with smooth muscle fibres
- Odor and flavor
- Juiciness
- Tenderness
- Freshness
- Absence of infection lesions
- Lack of contamination signs
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