Procedure for machine milking

Preparation

• Clean and sanitize all equipment before use
• Wear clean gloves

Pre-milking

• Observe the cow for any sign of illness or mastitis
• Fore strip each teat by hand check for abnormalities and stimulate milk-let down

Cleaning the teats

• Dip the teats in approved disinfectant for about 30seconds
• Wipe the teats dry with a clean, single-use towel

Attaching the milk unit

• Attach the milking unit within 60-120s after initial stimulation to maximize milk let down
• Ensure the teat-cups are aligned properly to avoid slipping

Milking

• Monitor the milking and adjust the unit as needed to ensure efficient milking
• The milking process takes about 4 – 7 minutes per cow

Post – milking

• Shut of the vacuum before removing the milking unit to prevent injury
• Dip the teats in a disinfectant to protect against infection

Clean up

• Clean and sanitize all equipment after use to maintain hygiene and prevent mastitis.

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