Procedures of slaughtering an animal
a) Before Slaughter The animals should at all times be handled humanly, rested and starved for 24 hours. This allows emptying of the gut and ... Read More
Hoisting in slaughtering
Hoisting means to raise (something) by means of ropes and pulleys: The cattle hoist is mainly used to lift the cattle that have been turned ... Read More
What is Stunning in slaughtering
Stunning ensures a humane end with no pain. Stunning also results in decreased stress of the animal and superior meat quality. The three most common ... Read More
Evisceration in slaughtering
Evisceration is the process of removing the internal organs of an animal during slaughtering. Please obtain free downloadable notes, exams and marking guides of physics, ... Read More
Why is starving animals is necessary before slaughtering
Starving is necessary because This allows emptying of the gut and reduces spoilage and contamination of meat. The resting also conserves stored body glycogen. After ... Read More
Haram-meaning
is an Arabic term meaning 'forbidden' Please obtain free downloadable notes, exams and marking guides of physics, chemistry, biology etc. from digitalteachers.co.ug website Read More
Contact herbicides
Contact herbicides have limited movement within the plant, so complete coverage of the target is critical because on parts that receive the herbicides are the ... Read More
Translocated/systemic herbicides
Translocated/systemic herbicides move to the site of action via the transport mechanisms within the plant, the xylem and phloem. The xylem transports water and nutrients ... Read More